Éditions ESI · tapa blanda · ISBN 9782353555741
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«Cuisine tradition à petit prix» is a collective-author cookbook, published by Éditions ESI in paperback (161 pages, in French).
Recipe book with more than 150 traditional cooking recipes aimed at eating well on a small budget. It brings together simple, classic dishes for everyday life, with affordable ideas for making the most of economical ingredients and maintaining a varied, home-cooked diet without sacrificing flavour.
Collective work: commercial records attribute authorship to «Collectif» and the cover shows no individual author. Published in 2011. Category: Home & Cookery.
For those looking for economical, traditional everyday cooking ideas, without complications or expensive ingredients.
