by Claire Lhermey, Lizzie Napoli · Editions Equinoxe · tapa blanda · ISBN 9782841350353
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«Cuisine et recettes en Provence» is the Provençal cookbook by Claire Lhermey and Lizzie Napoli in paperback (143 pages, in French).
A recipe book of Provençal cooking with traditional dishes made from fresh, seasonal ingredients. The book evokes the aromas of southern French cuisine: garlic, olive oil, garrigue herbs and sun-ripened vegetables, in a rich, bright and comforting gastronomy. Lizzie Napoli illustrates the volume.
Published by Editions Equinoxe in 1998, the book is part of the Carrés gourmands collection and measures 21.6 × 21.6 cm.
Suitable for amateur cooks and lovers of French gastronomy interested in the regional cuisine of Provence.
