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Cuisine and Recipes from Provence
by Claire Lhermey · EQUINOXE · tapa blanda · 143 pages
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Pages: 143 pagesAuthor: Claire LhermeyPublisher: EQUINOXEFormat: tapa blandaLanguage: frRelease date: 1/4/2001ISBN: ISBN 9782841351244
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Synopsis of Cuisine and Recipes from Provence
Descubre la auténtica cocina de la Provenza con este libro de recetas. Explora los sabores y aromas de la región a través de platos tradicionales y deliciosas creaciones culinarias. Ideal para los amantes de la gastronomía francesa y aquellos que deseen experimentar la riqueza de la cocina provenzal en su propia casa. Este libro te guiará paso a paso para recrear los platos más emblemáticos de la Provenza, desde la famosa bouillabaisse hasta la deliciosa tarta tropézienne.
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