by Claire Lhermey · EQUINOXE · tapa blanda · ISBN 9782841351244
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«Cuisine and Recipes from Provence» is the Provençal cookbook by Claire Lhermey, published by Équinoxe in paperback (143 pages, in French).
A collection of recipes from Provence for cooking the region's classic dishes at home, including bouillabaisse and tarte tropézienne. The traditional recipes are explained step by step to recreate the flavours of the south of France.
The French edition was originally published in 2001 and features illustrations by Lizzie Napoli.
This cookbook is intended for fans of French gastronomy who want to prepare traditional Provençal recipes at home.
