by Irène Karsenty · Marie Claire Editions · tapa dura · ISBN 9782848313115
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«Cuisine du marché» is the cookbook by Irène Karsenty, published by Marie Claire Editions in hardback (63 pages, in French).
The book offers forty simple recipes to make the most of seasonal produce. Organized season by season, the preparations focus on fresh vegetables and greens, aiming to enhance their flavor with accessible techniques.
Published in 2011; subtitle: «40 recettes pour profiter des produits de saison»; the cover features the header «Cuisine et Vins de France».
Suitable for those looking to cook with seasonal produce and simple recipes, with a focus on fresh ingredients.
