by Joan Roca · Columna Edicions · tapa dura · ISBN 9788466431453
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In this book, renowned chef Joan Roca pays a warm tribute to Mediterranean cuisine, exploring the gastronomic wealth that stretches from Algeciras to Istanbul. Through its pages, the author invites us to discover a living culinary heritage that is in constant evolution, offering 80 simple and traditional recipes designed to be easily prepared at home. The work includes a varied selection of sweet and savory dishes, from vegetable options to fish and meat, perfect for sharing with family and friends. It is a celebration of the authentic flavors, aromas, and techniques of the Mare Nostrum, presented by one of the world's greatest culinary references to bring the excellence of Mediterranean cooking into any home.
