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Cuina catalana
by Ana María Calera · · tapa blanda · 238 pages
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Pages: 238 pagesAuthor: Ana María CaleraPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: caRelease date: 1/1/1985ISBN: ISBN 9788424122393
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Synopsis of Cuina catalana
Descubre la riqueza de la cocina catalana con este libro de Ana María Calera. Aprende a preparar recetas tradicionales y deliciosas de Cataluña, presentadas en esta segunda edición. Un recorrido por los sabores y aromas de una de las regiones gastronómicas más importantes de España.
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Ana María Calera
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