by Sandro Masci · Newton Compton Editori · tapa dura · ISBN 9788854114883
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«Crudo e mangiato» is Sandro Masci's raw food cookbook, published by Newton Compton Editori in hardback (276 pages, in Italian).
The book brings together more than 400 raw food recipes, from appetisers to desserts, with meat, fish and vegetable dishes. It includes a chapter dedicated to sushi and explains techniques such as marinating with citrus fruits and vinegars, cutting vegetables and filleting fish, to achieve fresh, quick and tasty dishes without needing to use heat.
Published in 2010, the full subtitle is «Più di 400 ricette facili, stuzzicanti e veloci», and it belongs to the Grandi manuali Newton collection.
Suitable for cooking enthusiasts who want quick and healthy options, prepared with fresh ingredients and without turning on ovens or hobs.
