by Mariona Quadrada · ISBN 9788488882493
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«Croquetes, bunyols i trinxats» is a Catalan cookbook by Mariona Quadrada, published by El Mèdol in 1996, with 78 pages in Catalan.
A Catalan cookbook focused on three popular dishes: croquettes, fritters and trinxat. It presents traditional recipes to make them at home, following the culinary style of the region and using products typical of its gastronomy.
For readers interested in traditional Catalan cuisine who are looking for homemade recipes for croquettes, fritters and trinxat.
