by Louis Adams · LU · tapa blanda · ISBN 9788415372851
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Discover the art of making croquettes with this book by Louis Adams. From classic recipes to culinary innovations with chocolate, prawns and quinoa, this book will guide you through the preparation of soft and crispy croquettes for all ages. Learn how to prepare egg, spinach, meat and many other delicious varieties of croquettes.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
