by Luis Irizar · Estampa · tapa dura · ISBN 9789723311198
VAT included
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«Cozinha prática: Sobremesas» is Luis Irizar's dessert recipe book, published by Estampa in hardback (64 pages, in Portuguese).
A pastry recipe book that explains step by step how to make classic desserts, with ingredients for 4-6 people. Includes recipes such as American-style apple pie, cream with nun's sighs, and Aragonese-style sweet rice, along with other traditional creams and desserts.
Volume dedicated to desserts in the Cozinha Prática collection, a series of cookery recipe books.
Recommended for pastry enthusiasts who want to prepare classic desserts at home with clear instructions.
