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Cooking: The New Way to Success
4.3
OtrosISBN | 9780919493681
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Product details
Pages: 120 pages
Author: Arnold Zabert
Publisher: Key Porter Books
ISBN: 9780919493681
Format: tapa dura
Language: en
Release date: 1/1/1985
ISBN: 9780919493681
Synopsis of Cooking: The New Way to Success
Este libro de cocina, titulado 'Cooking: The New Way to Success', es una guía completa para alcanzar el éxito culinario. Publicado en 1985 por Key Porter Books, ofrece una visión innovadora y práctica del arte de la cocina. Con un peso de 0.71 kg y dimensiones de 23.19 cm de alto, 16.69 cm de ancho y 2.82 cm de profundidad, este libro de tapa dura es una valiosa adición para cualquier entusiasta de la cocina.
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