by Arnold Zabert · Key Porter Books · tapa dura · ISBN 9780919493681
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«Cooking: The New Way to Success» is Arnold Zabert's cookbook, published in 1985 by Key Porter Books in hardback (287 pages, in English).
A culinary work with a practical and eminently visual approach: over a thousand photographs show the art of achieving perfect results in the kitchen, from preparing dishes to their final presentation. The book invites learning by observing, relying on images that illustrate each process to achieve clean and attractive finishes.
The hardback edition weighs about 0.72 kg and its ISBN-13 is 978-0919493681.
Designed for cooking enthusiasts who want to learn with a visual approach, with numerous photographs as the main support.
