by Jim PathFinder Ewing · Findhorn Press · tapa blanda · ISBN 9781844095964
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«Conscious Food: Sustainable Growing, Spiritual Eating» is Jim PathFinder Ewing's essay on conscious eating and sustainable growing, published by Findhorn Press in paperback (160 pages, in English).
Jim PathFinder Ewing's book starts from the loss of the sacred bond between humanity and food to analyse how conventional agriculture, dependent on toxins and fossil fuels, has damaged global and personal health. In response, it proposes recovering a spiritual connection with nature through conscious food choices and includes practical examples for growing organic food and fostering urban and community agriculture.
Illustrated edition published in 2012 by Findhorn Press, with 160 pages in English.
Recommended for readers interested in ecological spirituality, sustainable agriculture, organic gardening and the relationship between food, health and consciousness.
