by Francine Claustres · SUD OUEST · tapa blanda · ISBN 9782879014654
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«Connaître la cuisine gasconne» is the regional cookbook by Francine Claustres, published by Sud Ouest in paperback (64 pages, in French).
The work explores the cuisine of Gascony, a region in southwestern France associated with good eating. It includes dishes such as confit of goose or duck, foie gras, magrets and garbure, with wines like Madiran or Jurançon and armagnac. It reflects a tradition of fine fat, garlic and aromatic herbs passed down from generation to generation.
The book includes photographs by Georges and Bernard Claustres. Published on 17 April 2002.
For fans of French cooking and southwestern gastronomy, interested in traditional Gascon dishes.
