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La cuisine du poisson et des fruits de mer
3.9
OtrosISBN | 9782877472074
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Product details
Pages: 120 pages
Author: Francine Claustres
Publisher: Publisher to be confirmed
ISBN: 9782877472074
Format: libro de bolsillo
Language: fr
Release date: 22/2/1996
ISBN: 9782877472074
Synopsis of La cuisine du poisson et des fruits de mer
Descubre los secretos de la cocina marinera con 'La cuisine du poisson et des fruits de mer' de Francine Claustres. Este libro de bolsillo de 120 páginas, publicado el 22 de febrero de 1996 por Jean-Paul Gisserot, te guiará a través de deliciosas recetas con pescado y mariscos. Ideal para los amantes de la gastronomía y aquellos que buscan explorar nuevos sabores del mar.
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