by Francine Claustres · libro de bolsillo · ISBN 9782877472074
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«La cuisine du poisson et des fruits de mer» is the cookbook by Francine Claustres, published by Jean-Paul Gisserot in paperback (120 pages).
A French cookbook dedicated to fish and seafood. It brings together recipes for traditional-inspired seafood dishes, such as boiled crab, mussels, whole fish and seafood stews. A practical guide to cooking seafood at home.
Text in French, 120 pages, published on 22 February 1996; part of the Gisserot-Gastronomie collection.
Aimed at food enthusiasts who want to incorporate fish and seafood dishes into their home cooking.
