by Mary Higgins Clark · Debolsillo · tapa dura · ISBN 9788497599528
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«Con derecho a cocina» is the memoir by Mary Higgins Clark, published by Debolsillo in hardback (208 pages, in Spanish).
Mary Higgins Clark reviews her life from her childhood in the Bronx and her early vocation as a writer, between her Irish heritage and an observant personality, until becoming a renowned suspense author. The book brings together personal memories, anecdotes and reflections on her creative process, with a close and moving tone, without renouncing the narrative style that made her famous.
Work originally published in English as «Kitchen Privileges: A Memoir» in 2002. The Spanish edition includes translation by Alejandro Pérez Viza and was a nominee for the Agatha Award in the best non-fiction category.
For readers who want to learn about the personal and professional career of Mary Higgins Clark and the origins of her passion for telling stories.
Mary Higgins Clark was an American author of suspense novels. Each of her 51 books was a bestseller in the United States and various European countries, and all of her novels remained in print as of 2015, with her debut suspense novel, Where Are the Children?, in its 75th printing.
