by Eugenio Domingo, Mikel Corcuera · R & B · tapa blanda · ISBN 9788488947550
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Discover the secrets of the gastronomy of Castilla y León with this book that will guide you through its most emblematic dishes. Learn about the native ingredients and culinary traditions of this Spanish region, with recipes and tips to enjoy a unique gastronomic experience. Perfect for food lovers and travelers who want to explore the flavors of Spain.
