ISBN 9788844010652
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Come fare tartine» is the cookbook from the Delicatezze collection published by Demetra, in Italian.
The book explains how to prepare tartines, appetisers served on a base of bread, and includes instructions and recipes for making them with different ingredients. It is a practical guide aimed at anyone who wants to learn how to make these bites and serve them as an appetiser.
The editions recorded by the supplier are from 1999 and 2000.
Suitable for people who want to learn to prepare simple and varied bread-based appetisers.
