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Tartine
by Camillo Massina · Demetra · tapa blanda
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Pages: 120 pagesAuthor: Camillo MassinaPublisher: DemetraFormat: tapa blandaLanguage: itRelease date: 1/1/1997ISBN: ISBN 9788844002701
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Synopsis of Tartine
Tartine es un libro de cocina especializado escrito por Camillo Massina, que ofrece una amplia variedad de recetas para preparar crostini, tramezzini, bocconcini, pizzette y focaccine. Publicado originalmente en 1997 por la editorial Demetra, este manual práctico es ideal para quienes buscan ideas creativas y sencillas para aperitivos y meriendas. La obra forma parte de la colección 'Pratici & Facili', destacando por su enfoque accesible y directo. A través de sus páginas, el autor guía al lector en la elaboración de pequeños bocados tradicionales de la gastronomía italiana, combinando ingredientes clásicos con presentaciones atractivas.
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