by Oz Telem · Libros Cúpula · tapa dura · ISBN 9788448026042
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Discover the versatility of cauliflower with this book by Oz Telem. Learn to cook this vegetable in 70 different ways, from roasted and fried options to purees and steamed dishes. This book offers easy recipes with helpful tips and variations, including meat-free or gluten-free alternatives. Ideal for those looking to incorporate this superfood into their daily diet.
