by Ferran Adrià · El Bulli El Corte Inglés, Barcelona · tapa blanda · ISBN 9788460576280
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«Cocinar en 10 minutos» is Ferran Adrià's cookbook, published by El Bulli and El Corte Inglés in paperback (140 pages, in Spanish).
Recipe book with illustrated dishes that can be prepared in ten minutes; includes proposals such as fried eggs with peppers and ham, watermelon and tomato soup with basil, quick ratatouille with squid, lamb loin with confit garlic and chocolate nest with Baileys ice cream.
Published in 1998 in Barcelona through the collaboration of El Bulli and El Corte Inglés; ISBN 9788460576280.
For those who have little time to cook at home and want good results with little effort.
