by Ferran Adrià, Autores varios · Ediciones Martínez Roca · tapa dura · ISBN 9788427029927
VAT included
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«Chefs contra el hambre» is a cookbook by Ferran Adrià and various authors, published by Ediciones Martínez Roca in hardback (312 pages, in Spanish).
Fifty Spanish chefs each contribute three recipes (starter, main and dessert) to fight against hunger. Includes proposals from Martín Berasategui, Carme Ruscalleda, Santi Santamaría and Ferran Adrià, dishes from restaurants such as Arzak, Sant Pau or El Bulli, and a glossary of gastronomic terms.
Published in November 2003, it belongs to the MR Cocina collection. The copyright was assigned to Action Against Hunger.
Aimed at fans of Spanish cuisine who want to prepare recipes by renowned chefs and support a charitable cause.
