Take three and pay for only two with coupon TRIPLEEN
Lèxic científic gastronòmic
3.9
TecnologíaISBN | 9788497081634
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 231 pages
Author: Ferran Adrià
Publisher: Planeta CAT
ISBN: 9788497081634
Format: tapa dura
Language: ca
Release date: 1/2/2006
ISBN: 9788497081634
Synopsis of Lèxic científic gastronòmic
Descubre las claves para entender la cocina actual con 'Lèxic científic gastronòmic', una obra de Fundació Alícia y Bullitaller. Este libro, publicado en catalán por Planeta CAT en 2006, explora el vocabulario y los conceptos esenciales de la gastronomía científica. Con una edición en tapa dura, es una herramienta imprescindible para profesionales y aficionados que deseen profundizar en el mundo de la cocina.
More titles for fans of Ferran Adrià
Recommended by Julia
About the author
Best-selling books in Technology and Industry
Best sellers
Last unit!6 people have it in their cart
-
VAT included