by Ferran Adrià · Planeta CAT · tapa dura · ISBN 9788497081634
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Lèxic científic gastronòmic» is the scientific gastronomy glossary by Fundació Alícia and elBullitaller (Planeta CAT, hardback, Catalan).
Reference manual that puts science at the service of cooking: it alphabetically lists the terms cooks need to understand the nature of food and explains why culinary reactions occur, as well as pointing out products and techniques that facilitate work in the kitchen. Produced by Fundació Alícia with elBullitaller, it connects scientific knowledge with gastronomic practice.
The work belongs to the «Ciència i Cuina» collection and has 231 pages. The book's subtitle is «Les claus per entendre la cuina d'avui».
For cooking professionals and gastronomy enthusiasts interested in the science behind culinary preparations.
