Edimat · tapa blanda · ISBN 9788497640282
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«Cocinar con hierbas» is a cookbook from the Step by Step Cooking collection, published by Edimat in paperback (64 pages, in Spanish).
The book explains how to use fresh and dried herbs in cooking to enhance the aroma and flavor of dishes. It offers guidance on growing them at home, combining them, and making the most of their aromatic and medicinal benefits, with simple steps to apply these ideas in everyday meals.
Part of the «Cocina Paso A Paso» collection by Edimat. Publication date: February 25, 2003.
A book suitable for both beginners and experienced cooks who want to deepen their use of herbs.
