by Elizabeth Wolf-Cohen, Ken Field · BLUME · tapa blanda · ISBN 9788488990495
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«Cocinar Chino en Wok» is the Chinese cookbook by Elizabeth Wolf-Cohen and Ken Field, published by Blume in paperback (120 pages, in Spanish).
Practical guide to Chinese cooking focused on the wok: explains how to choose and care for this utensil, master stir-frying and deep-frying, and prepare recipes for meats, poultry, fish, vegetables and rice with ingredients and sauces from the Eastern tradition. Includes photographs of the dishes and basic techniques, from ingredients to table service.
ISBN 9788488990495. Belongs to the La Buena Cocina/Cocina Creativa collection and was published in 1997.
A book designed for fans of Chinese cuisine who want to learn to cook with a wok at home.
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