by Karlos Arguiñano · BAINET · tapa dura · ISBN 9788496177444
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«Cocina Vasca: Las Recetas de Toda la Vida» is the traditional Basque cookbook by Karlos Arguiñano, published by BAINET in hardback (304 pages, in Spanish).
The book brings together more than 130 traditional Basque recipes designed for home cooking, with clear explanations of ingredients and steps, a tip per recipe and a photograph of the finished dish. It includes specialities such as squid in its ink, marmitako, kokotxas, hake in green sauce and bacalaos, as well as typical desserts like intxauralsa, pantxinita, baked apples or rice pudding.
Published in 2009 by Bainet Comunicación, S.A., with full-colour illustrations, within the genre of gastronomy and regional cooking.
Recommended for fans of Basque cooking who want to prepare classic restaurant and home dishes guided by a well-known chef.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
