by Karlos Arguiñano · Rama Publishing Company · tapa blanda · ISBN 9788483060803
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«100 menús de temporada» is the cookbook by Karlos Arguiñano, published in paperback (431 pages, in Spanish).
The book starts from the everyday question «¿qué pongo hoy para comer?» and proposes a hundred complete menus, twenty-five for each season, designed to eat fresh, healthy, economical, easy and balanced. The products of each season are the basis of the proposals.
First edition, published in 1998. Gastronomy work illustrated with colour photographs of the recipes.
Aimed at home cooks looking for daily inspiration and varied menus without complications, adapted to the products of each season.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
