Take three and pay for only two with coupon TRIPLEEN
by Karlos Arguiñano · Rama Publishing Company · tapa blanda · 431 pages
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En este libro, Karlos Arguiñano propone 100 menús, 25 para cada estación del año, con el objetivo de ofrecer opciones frescas, sanas, económicas, fáciles y equilibradas. Cada temporada tiene sus productos, los productos de temporada.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
