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Cocina Tassajara
4.6
Salud y BienestarISBN | 9788435004107
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Product details
Pages: 233 pages
Author: Edward Espe Brown
Publisher: Edhasa
ISBN: 9788435004107
Format: tapa blanda
Language: es-ES
Release date: 1/1/1983
ISBN: 9788435004107
Synopsis of Cocina Tassajara
Descubre los secretos de la cocina vegetariana con 'Cocina Tassajara' de Edward Espe Brown. Este libro, publicado por Edhasa en 1983, te guiará a través de 233 páginas llenas de recetas saludables y deliciosas. Aprende a preparar platos innovadores y nutritivos, perfectos para una alimentación consciente y equilibrada. Sumérgete en el mundo de la cocina vegetariana con este clásico imprescindible.
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About the author
Edward Espe Brown
"Kainei" Edward Espé Brown is an American Zen teacher and writer. He is the author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, as well as the co-author of The Greens Cookbook, with Deborah Madison.
Born in 194515 titles published
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