by Javier Tapias Rodríguez · Tikal Ediciones · tapa blanda · ISBN 9788497332002
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«Cocina sin colesterol» is the practical cookbook by Javier Tapias Rodríguez, published by Tikal Ediciones in paperback (48 pages, in Spanish).
A practical recipe book with dishes designed to keep meals tasty while managing cholesterol levels. It includes simple cooking guidelines and tips for incorporating more balanced, heart-healthy options into everyday life.
The work was published in 2003 and falls within the health and wellness and home and cooking categories.
For those who need to control cholesterol for health reasons and for those seeking a more balanced, preventive everyday diet.
