by Josep Dalmau Riera · De Vecchi · tapa blanda · ISBN 9788431518745
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«Cocina Rica y Sabrosa Con Fibra» is the cookbook by Josep Dalmau Riera, published by De Vecchi in paperback (190 pages, in Spanish).
The recipe book focuses on fibre as an ally for cooking healthily and flavourfully. It brings together nutritious and tasty dishes designed to maintain a balanced diet, with proposals that allow you to enjoy food while looking after daily wellbeing.
The book was published in 2000, belongs to the health and wellness category and is written in Spanish.
It is suitable for those who want to incorporate more fibre into their daily food and follow a nutritious diet without giving up taste.
