by Josep Dalmau Riera · De Vecchi · tapa blanda · ISBN 9788431527143
VAT included
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«Cocina rica y sabrosa para diabéticos» is the cookbook by Josep Dalmau Riera, published by De Vecchi in paperback (196 pages, in Spanish).
Recipe book with over 225 recipes to maintain a suitable diet for diabetes without giving up flavour. Includes starters, creams, soups, salads, pulses, vegetables, meats, fish and desserts, combinable into varied menus; adds an eight-week plan with meals and dinners and the calorie content of each food.
Recommended for people with diabetes who want to vary their diet without giving up flavour and for those seeking healthy eating.
