by EDICIONES SALDAÑA, S.A. · Ediciones Saldaña, S.A. · tapa blanda · ISBN 9788491785828
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This cookbook, 'Cocina Práctica - Pescados y Mariscos', is an essential guide to preparing delicious fish and seafood dishes. With 80 pages full of practical and easy-to-follow recipes, it is perfect for both beginners and experienced cooks. Published by Ediciones Saldaña, S.A., this paperback book is an excellent addition to any cooking collection.
