by EDICIONES SALDAÑA, S.A. · Ediciones Saldaña, S.A. · tapa blanda · ISBN 9788491785804
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This cookbook, titled 'Cocina Práctica - Carnes' (Practical Cooking - Meats), is a culinary guide that focuses on preparing a variety of meat dishes. Published by Ediciones Saldaña, S.A., it is part of the 'Cocina Práctica' series and offers simple and practical recipes for everyday use. With 80 pages, this paperback book is ideal for those looking to expand their cooking repertoire with easy-to-follow meat recipes.
