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Cocina País por País: España III
by Ignacio Medina · FisicalBook · tapa dura · 57 pages
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Pages: 57 pagesAuthor: Ignacio MedinaPublisher: FisicalBookFormat: tapa duraLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498150612
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Synopsis of Cocina País por País: España III
Este libro de cocina, perteneciente a la colección 'Cocina País por País', se centra en la gastronomía del sur de España. Explora las cocinas de Andalucía, Canarias, Ceuta, Extremadura y Melilla, ofreciendo una selección de recetas y platos típicos de estas regiones. Con fotografías a color, este volumen es una guía para descubrir la riqueza culinaria del sur de España.
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