by Ignacio Medina · El País · tapa blanda · ISBN 9788498150674
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«Cocina país por país: Argentina» is the cookbook dedicated to Argentina by Ignacio Medina, published by El País in paperback (58 pages, in Spanish).
It is an illustrated guide to Argentine cuisine that explores the country's representative flavors and products, with the asado as a central theme, and presents local gastronomy as an experience for the senses.
Volume 22 of the 'Cocina país por país' collection, published in 2005 by El País. The cover includes the Gas Natural logo.
For cooking and Argentine gastronomy enthusiasts seeking a visual approach to its dishes and traditions.
