by Doctor J Sagrera Ferrandiz · Edhis, S.A. · tapa dura · ISBN 9788486493042
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«Cocina natural» is the balanced nutrition guide by Doctor J Sagrera Ferrandiz, published by Edhis, S.A. in hardback (96 pages, in Spanish).
A practical work that approaches balanced nutrition as a tool for maintaining health and preventing or treating illness. Part of the Encyclopedia of Natural Medicine, it proposes a view of cooking as a therapeutic resource, with recipes and guidelines aimed at a natural, healthy diet.
Volume of the Encyclopedia of Natural Medicine, published in 1985.
Recommended for people interested in natural health, nutrition and therapeutic cooking, as well as for readers seeking reference works on naturopathic medicine.
