by Anne Wilson · Konemann · tapa blanda · ISBN 9783829002929
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«Cocina japonesa y coreana» is the cookbook by Anne Wilson, published by Konemann in paperback (64 pages, in Spanish).
A recipe book dedicated to two Asian culinary traditions of very different character: the Japanese, light and with precise flavors, and the Korean, more abundant and hearty. It includes classic dishes such as barbecue beef, kimchi, pancakes and noodles, with explanations designed to make them easy to prepare at home.
Work originally published in English as «Japanese & Korean Cooking»; this Spanish edition came out in 1999.
Recommended for fans of Asian cooking who want to get started with Japanese and Korean recipes using accessible ingredients.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
