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ISBN: 9783895088346
Descubre los sabores exóticos y vibrantes de Tailandia con este libro de cocina. Aprende a preparar auténticos platos tailandeses, desde los clásicos Pad Thai y Tom Yum hasta recetas menos conocidas pero igualmente deliciosas. Con instrucciones claras y sencillas, este libro es perfecto tanto para principiantes como para cocineros experimentados que deseen explorar la rica gastronomía tailandesa. Sumérgete en un mundo de aromas y sabores que te transportarán directamente a las calles de Bangkok.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
