by Anne Wilson · KONEMANN · tapa blanda · ISBN 9783895088346
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«Cocina Tailandesa» is Anne Wilson's cookbook, published by Konemann in paperback (64 pages, in Spanish).
A recipe book dedicated to Thai cuisine that explains how to prepare its most representative dishes at home, with simple recipes illustrated and explained step by step. The work combines sweet and aromatic spices, curry sauces, Thai ginger, lemongrass and lime leaves, ingredients that define the characteristic flavor of Thai cooking.
Originally published in 1997.
Aimed at those who wish to get started in Thai cuisine and reproduce its characteristic flavors at home.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
