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Cocina japonesa. Cómo preparar
by J. Garro, Y. Kitazawa · Optima Editorial · tapa blanda
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Pages: 120 pagesAuthor: J. Garro, Y. KitazawaPublisher: Optima EditorialFormat: tapa blandaLanguage: es-ESRelease date: 4/6/2003ISBN: ISBN 9788495300713
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Synopsis of Cocina japonesa. Cómo preparar
Descubre los secretos de la auténtica cocina japonesa con este libro de J. Garro y Y. Kitazawa. Aprende a preparar platos tradicionales y deliciosos, desde sushi hasta ramen, con recetas fáciles de seguir y consejos prácticos. Ideal para principiantes y expertos culinarios que deseen explorar los sabores únicos de Japón.
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