by Emi Kazuko · tapa blanda · ISBN 9788488990907
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«Cocina Japonesa» is the Japanese cookbook by Emi Kazuko, published by Elfos in paperback, in Spanish.
It brings Japanese cooking closer to those unfamiliar with it: it explains why its natural ingredients and delicate flavour make it healthy and light, and shows that preparing it at home is easier than it seems. Includes recipes illustrated with colour photographs and explained step by step, such as noodle soups, stir-fries and sushi.
Spanish translation of «The Book of Japanese Cooking», originally published in 1994. The Spanish edition appeared in 1999 in the «Cocina Creativa» series.
For those wishing to start out in Japanese cooking and looking for healthy, simple recipes, explained step by step and with colour photographs.
