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Masterclass in Japanese Cooking
by Emi Kazuko · Anova Books · tapa dura · 192 pages
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Pages: 192 pagesAuthor: Emi KazukoPublisher: Anova BooksFormat: tapa duraLanguage: en-USRelease date: 1/10/2002ISBN: ISBN 9781862055827
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Synopsis of Masterclass in Japanese Cooking
Sumérgete en el arte culinario japonés con 'Masterclass in Japanese Cooking'. Emi Kazuko ha reunido a 20 chefs y expertos en comida japonesa para ofrecerte una experiencia de aprendizaje única. Cada cocinero comparte tres de sus platos favoritos, uno de los cuales se presenta como una masterclass paso a paso. Descubre recetas clásicas y comentarios sobre las regiones y tradiciones japonesas, incluyendo la ceremonia del té, además de una mirada informativa a la despensa japonesa. Este libro es una guía completa y bellamente diseñada para explorar la riqueza de la cocina japonesa.
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