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Cocina Japonesa
by Emi Kazuko · LIBSA EDITORIAL · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Emi KazukoPublisher: LIBSA EDITORIALFormat: tapa duraLanguage: es-ESRelease date: 1/9/2007ISBN: ISBN 9788466216463
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Synopsis of Cocina Japonesa
Descubre la rica historia y tradición de la cocina japonesa con este libro. Explora las técnicas, ingredientes y utensilios esenciales, desde vaporetas hasta esterillas de sushi. Sumérgete en el mundo de la preparación, elaboración y presentación de la comida japonesa, con recetas y consejos para disfrutar de esta gastronomía única.
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