by Shunsuke Fukushima · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788445907825
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«Cocina japonesa» is the cookbook by Shunsuke Fukushima, published by Edicions Llibreria Universitària de Barcelona in hardback (64 pages, in Spanish).
The book brings together home-style recipes from Japan and explains how to prepare simple, authentic dishes at home, such as miso soup and donburi. It includes basic guidelines, easy-to-follow instructions, practical photographs and an illustrated list of ingredients to make Japanese cooking accessible.
Published in Spain in 2012, it belongs to the Cocina-Gastronomía collection.
Aimed at home cooks who want to approach Japanese cooking with simple recipes and basic explanations, without prior training.
