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by Margaret Wise Brown · Parragon Books · tapa dura · 240 pages
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Descubre la auténtica cocina griega con este libro que te presenta más de 100 recetas irresistibles. Sumérgete en la gastronomía de Grecia, un país donde la comida es sinónimo de relajación, sociabilidad y el brillo del sol. Aprende a combinar ingredientes frescos y saludables, típicos de la dieta mediterránea, como pescado, aceite de oliva y una gran variedad de verduras y hortalizas. ¡Una experiencia culinaria simplemente perfecta!
Margaret Wise Brown was an American writer of children's books, including Goodnight Moon (1947) and The Runaway Bunny (1942), both illustrated by Clement Hurd. She has been called "the laureate of the nursery" for her achievements. Besides her real name, she also used the noms-de-plume Golden MacDonald for Doubleday and Company, Timothy Hay for Harper & Brothers and Juniper Sage for William R. Scott, Inc.
