
by Margaret Wise Brown, Aa.Vv. · Parragon · tapa dura · ISBN 9781407585116

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina China» is a Chinese cookbook published by Parragon in hardback (240 pages, in Spanish).
The book brings together more than a hundred recipes from Chinese cuisine, from spring rolls to rice dishes, noodles, soups and desserts. Most are quick dishes to prepare, designed so that the ingredients retain their texture and freshness, and reflect the idea of Chinese cooking as an art.
Published in 2011, the full title of the work is «Cocina China: más de 100 irresistibles recetas».
Aimed both at those new to cooking and at expert cooks interested in Chinese gastronomy.

Margaret Wise Brown was an American writer of children's books, including Goodnight Moon (1947) and The Runaway Bunny (1942), both illustrated by Clement Hurd. She has been called "the laureate of the nursery" for her achievements. Besides her real name, she also used the noms-de-plume Golden MacDonald for Doubleday and Company, Timothy Hay for Harper & Brothers and Juniper Sage for William R. Scott, Inc.
