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by Margaret Wise Brown, Aa.Vv. · Parragon · tapa dura · 240 pages
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Descubre la riqueza de la cocina china con este libro que reúne más de 100 recetas irresistibles. Desde platos clásicos hasta creaciones innovadoras, este libro te guiará paso a paso para que puedas disfrutar de los sabores auténticos de China en tu propia casa. Aprende a preparar desde rollitos de primavera hasta deliciosos platos de arroz y fideos, pasando por sopas reconfortantes y postres exquisitos. Ideal para principiantes y expertos en la cocina.
Margaret Wise Brown was an American writer of children's books, including Goodnight Moon (1947) and The Runaway Bunny (1942), both illustrated by Clement Hurd. She has been called "the laureate of the nursery" for her achievements. Besides her real name, she also used the noms-de-plume Golden MacDonald for Doubleday and Company, Timothy Hay for Harper & Brothers and Juniper Sage for William R. Scott, Inc.
