by Concha López · Tikal-Susaeta · tapa blanda · ISBN 9788430551842
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«Cocina ecuatoriana» is a cookbook of Ecuadorian cuisine by Concha López, published by Tikal-Susaeta in paperback (96 pages, in Spanish).
A journey through Ecuadorian gastronomy, presented as a synthesis of American tradition and European influence. It brings together recipes for classic dishes such as locro, llapingachos, green plantain empanadas and fish or seafood ceviche, as well as sancocho. Desserts make use of tropical fruits such as mango, papaya and pineapple.
Published in 2005, it is part of the El Rincón del Paladar collection and includes illustrations by the Susaeta Team.
