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Cocina ecuatoriana
by Concha López · Tikal-Susaeta · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Concha LópezPublisher: Tikal-SusaetaFormat: tapa blandaLanguage: es-ESRelease date: 21/1/2005ISBN: ISBN 9788430551842
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Synopsis of Cocina ecuatoriana
Descubre la riqueza de la cocina ecuatoriana con este libro que explora la convergencia de la herencia americana y el legado europeo. Con recetas típicas como el reconfortante locro, los llapingachos y las empanadas de plátano verde, este libro te invita a probar los sabores auténticos de Ecuador. Además, encontrarás deliciosos postres elaborados con frutas tropicales como mango, papaya y piña. ¡Una experiencia culinaria que merece la pena!
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