Take three and pay for only two with coupon TRIPLEEN
Cocina de las carnes
4.0
Hogar y CocinaISBN | 9788476302569
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 64 pages
Author: Maureen McCall
Publisher: LIBSA
ISBN: 9788476302569
Format: tapa blanda
Language: es-ES
ISBN: 9788476302569
Synopsis of Cocina de las carnes
Este libro de cocina, titulado 'Cocina de las Carnes', es una guía culinaria que explora diversas recetas y preparaciones de platos a base de carne. Publicado por LIBSA en 1993 como parte de la colección 'La cocina de hoy', el libro ofrece una selección de recetas y prescripciones relacionadas con productos de animales domésticos, de la caza y de la pesca. Con 64 páginas ilustradas a color, este libro es una valiosa adición para cualquier aficionado a la cocina que desee ampliar su repertorio de platos cárnicos.
More titles for fans of Maureen McCall
Recommended by Julia
Best-selling books in Food
Best sellers
Last unit!4 people have it in their cart
-
VAT included