by Maureen McCall · LIBSA · tapa blanda · ISBN 9788476302569
VAT included
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«Cocina de las carnes» is Maureen McCall's cookbook, published by Libsa in paperback (64 pages, in Spanish).
Recipe book focused on meat, with proposals for domestic animals, game, and fish. Includes explanations for preparing meat dishes with spices, herbs, and accompaniments such as rice and olive oil.
The cover bears the subtitle «El Arte de la Cocina»; the edition is from 1993, within the collection «La cocina de hoy».
For cooking enthusiasts who wish to expand their meat, game, and fish recipes.
