by Varios Autores · Grupo Cultural, Madrid · tapa dura · ISBN 9788483691625
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«El arte de la cocina. Entrantes, canapés y aperitivos» is the cookery guide by Varios Autores, published by Grupo Cultural in hardback (192 pages, in Spanish).
Practical recipe book dedicated to starters, canapés and appetisers, with techniques and ideas for preparing light dishes and bites presented with care. Includes varied options for gatherings and celebrations, with step-by-step explanations and full-colour illustrations.
Collective work published in 2012, part of the 'La cocina de hoy' collection.
Aimed at enthusiasts and experienced cooks who want to expand their repertoire of starters and appetisers for gatherings and celebrations.
