by Geles Garcia Cruz · LIBSA EDITORIAL · tapa blanda · ISBN 9788482380490
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«Cocina de la Patata» is the cookbook by Geles Garcia Cruz, published by LIBSA EDITORIAL in paperback (48 pages, in Spanish).
A monographic cookbook dedicated to the potato, with culinary proposals illustrated in full colour. It brings together traditional dishes and more original preparations explained step by step, designed to make the most of this versatile ingredient in everyday cooking.
The original edition was published in 1995 and the work falls under the home and cooking category.
Suitable for cooking enthusiasts and for those looking for new ideas with an everyday ingredient.
