by Helen Burdet · Temas de Hoy · tapa dura · ISBN 9788478804443
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«Cocina baja en calorías, baja en colesterol» is the cookbook by Helen Burdet, published by Temas de Hoy in hardback, in Spanish.
A recipe collection focused on healthy cooking: it brings together dishes designed to reduce calorie and cholesterol intake without sacrificing flavor. The varied and appetizing proposals offer alternatives for a balanced diet and a wellness-oriented lifestyle.
The subtitle of the work is «Las recetas más sanas y exquisitas»; the work appeared in December 1995 and belongs to the health and wellness field.
For those who want to take care of their diet and seek healthy cooking options that help maintain a balanced diet.
