by Jaime Sánchez Encinal · Saldaña · tapa dura · ISBN 9788499394633
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«Cocina Andaluza» is the Andalusian cookbook by Jaime Sánchez Encinal, published by Saldaña in 2014 in hardback (255 pages, in Spanish).
A recipe book dedicated to Andalusian gastronomy, one of the most varied in the Spanish panorama due to the diversity of provinces and traditions. It reviews tapas as a shared custom, from olives to Huelva ham cut with a knife, and includes classic dishes such as gazpacho, salmorejo and fried fish.
It belongs to the Cocina Creativa collection from Ediciones Saldaña (ISBN 978-84-9939-463-3).
Suitable for those starting out in Andalusian cooking and for those looking for easy-to-follow traditional recipes.
