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Cocina Andaluza
by Jaime Sánchez Encinal · Saldaña · tapa dura · 255 pages
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· ISBN 97884993946337 people viewing thisViewed 3 times
Product details
Pages: 255 pages
Author: Jaime Sánchez Encinal
Publisher: Saldaña
ISBN: 9788499394633
Format: tapa dura
Language: es-ES
Release date: 1/3/2014
ISBN: 9788499394633
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Synopsis of Cocina Andaluza
Descubre los sabores auténticos de Andalucía con este libro de cocina. Aprende a preparar platos tradicionales como el gazpacho, el salmorejo, el pescaíto frito y muchas otras delicias de la gastronomía andaluza. Con recetas fáciles de seguir y consejos útiles, este libro es perfecto tanto para principiantes como para expertos en la cocina.
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